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Fork & Walk

Berlin, Germany

About the host

Fork and Walk was founded by Dov Selby, a Melbourne native who now calls Berlin home. A tourism professional, passionate foodie and enthusiastic amateur chef, Dov created Fork and Walk to share his love of food with a wider community. Today, Fork and Walk has grown into a diverse team of local Berliners from around the world, united by their passion for the city’s lifestyle and culinary culture. Together, they curate inclusive and authentic food tours across Germany and Austria, inviting travellers to discover local food, history and culture in a fun and engaging way.

Customer Testimonials

“Tiago was lovely! He was so informed, enthusiastic and excited to share his wine bar and community with us. I learned a lot and really appreciated his energy. I would highly recommend this tour for anyone interested in checking out a very cool neighborhood and eating delicious food - and laughing!”
Andrea H26 Oct 2025
“Holger was the perfect host and guide - I would not hesitate to recommend the evening food tour. Holger brought the history of Berlin and of the Kreuzberg area in particular to life and what with the warm evening weather the neighbourhood soon was buzzing and vibrant. Holger’s knowledge was excellent and he took us to find some amazing food that was all thoroughly delicious and I have no doubt were the best examples around.”
Richard G23 Aug 2024
“The tour was pure magic! The guides made it feel like a friendly outing, not just a tour. We discovered some of the best food the city has to offer and heartfelt stories related to their origin. I seriously had such a wonderful time and couldn't possibly recommend this more!”
Sehej Bhasin1 Sept 2023
“We had a wonderful tour through Berlin-Mitte with our excellent guide Holger. Although Berliners ourselves we discovered a lot of new places to eat and learnt a lot about our great city. The selection of eating places was a good mix of classic and new. Holger is full of local knowledge and we had a lot of fun discovering the city and its amazing range of culinary delights with him. Very much to be recommended!”
Catherine A6 May 2023